Wednesday, March 10, 2010

Thought For Food

Dan Barber gives a thought-provoking speech about different ways of farming fish.

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TED Talk Description:
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

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