Friday, October 25, 2013

Thanksgiving 2013

This year we are offering a complete traditional Thanksgiving Dinner, ready to eat prepared by Chef Philippe and Chef Freddie.

The ready-to-serve menu (portions for about 8 people) includes:

• Roasted Organic Butternut Squash Soup (two quarts)
• A Certified Organic Free Range Turkey, 14 to 16 pounds
 Brined, seasoned with fresh sage and butter, and slow roasted to perfection.
• Traditional Sage and Onion stuffing
• Our classic Mashed Potatoes (two quarts)
• Our delicious Turkey Giblet Gravy (two quarts)
• Homemade Cranberry Orange Relish (1 pint)
• Fresh Blue Lake Green Beans Almondine with Shallots (1 quart)
• Fresh roasted Brussels Sprouts (1 quart)
• Homemade House Rolls
• Our famous Homemade Apple Pie (serves 8)

We’re available to schedule a delivery for your family’s dinner at any time between 1:00 pm and 5:00 pm.

Relax and enjoy the holiday without slaving over a hot stove.

The complete dinner for eight is priced at $250 + Tax

Please reserve ahead, as we can only produce a limited quantity of dinners.

Call (805) 687-3979